The Chocolate Block is a cult favourite – it usually sells out before it even hits the shop floor. It’s made by Boekenhoutskloof, named South Africa’s Winery of the Year 2020. Their winemaker, Marc Kent, is secretive about exactly how this wine is made. He tweaks the blend with every vintage, so no two Chocolate Blocks are quite the same. But it’s always a blend of rich and ripe varieties: Syrah, Grenache, Cinsault, Cabernet Sauvignon – with a touch of Viognier for added perfume. It’s seriously plush and full of plum, blackberry, blueberry and cherry flavours. Smooth, supple, with fine tannins – it’s made to go with food. Fantastic with aromatic lamb tagine.