Akashi-Tai Junmai Daiginjo uses only the very best of this variety - this special bottle boasts fresh and fruity notes of melon sorbet, honeyed citrus, bitter orange, green grass and sage, peony and and a pinch of pink peppercorns. It's carefully crafted by polishing away the outer portion of the rice grain which results in a sake that combines rich yet crisp flavour with sophisticated aroma and depth.